Our complete kitchen & cellar

The Menu

Every pizza starts with 48-hour fermented dough made from Italian stone-ground flour, baked in ninety seconds at 485°C. All our dairy is fresh, our tomatoes are San Marzano DOP, and all dishes are crafted to pair with our natural wine list.

48h Cold Ferment

485°C Oak Fire

San Marzano DOP

Natural Wine Cellar

11 dishes available

Pizze Rosse

Classic tomato-based pizzas crafted with sweet San Marzano DOP tomatoes, fresh fior di latte, and wood-charred crust.

4 items

Chef's Pick

Margherita

$16

San Marzano tomato, fior di latte, basil, Sicilian olive oil.

VegetarianPizze Rosse

Chef's Pick

Diavola

$19

Tomato, fior di latte, spicy Calabrian salami, chili honey.

Pizze Rosse

Marinara

$13

Tomato, garlic, wild oregano, olive oil. The original.

VegetarianPizze Rosse

Capricciosa

$20

Tomato, fior di latte, cooked ham, artichokes, mushrooms, olives.

Pizze Rosse

Pizze Bianche

White base pizzas celebrating aged Italian cheeses, cured meats, wild mushrooms, and black truffle.

3 items

Chef's Pick

Tartufo

$24

Fior di latte, wild mushrooms, thyme, black truffle, Parmigiano.

VegetarianPizze Bianche

Pizza with mortadella, burrata and pistachio

Chef's Pick

Mortadella & Pistacchio

$23

Fior di latte, mortadella, whole burrata, Bronte pistachio, lemon zest.

Pizze Bianche

Quattro Formaggi

$21

Fior di latte, gorgonzola, taleggio, Parmigiano, walnut, honey.

VegetarianPizze Bianche

Antipasti

House starters, molten fried rice balls, creamy Puglian burrata, and fresh local produce.

2 items

Arancini

$11

Crisp saffron risotto balls, molten mozzarella, tomato sugo.

VegetarianAntipasti

Burrata & Heirloom Tomato

$15

Creamy Puglian burrata, heirloom tomatoes, basil oil, sea salt.

VegetarianAntipasti

Dolci

Handmade classic desserts, espresso-infused tiramisù, and wood-fired sweet calzones.

2 items

Tiramisù

$10

Mascarpone, espresso-soaked savoiardi, bitter cocoa.

VegetarianDolci

Calzoncino alla Nutella

Wood-fired folded dough, hazelnut chocolate, powdered sugar.

VegetarianDolci

The 48-Hour Standard

Flour, water, sea salt, wild starter.

No commercial yeast accelerators. Our dough rests for two full days at controlled temperatures, developing complex lactic acidity, incredible digestibility, and a light, airy cornicione.

48 HoursCold Maturation

100% DOPItalian Origin

From the cellar

Natural Wine & Pairings

We work exclusively with small independent winemakers and brewers across Italy who farm organically and intervene minimally.

Natural & Biodynamic Wines

Skin-contact whites (orange), light volcanic reds from Mount Etna, and crisp sparkling Pet-Nats that cut through wood-fired char.

Italian Craft Beer

Unfiltered Italian pilsners, citrusy IPAs, and farmhouse ales brewed to complement blistered crusts.

House Digestivi

Handcrafted Amalfi limoncello, artisanal herbal amari, and single-varietal grappas to close the evening.

Ready to dine with us?

Book your table online or stop by our counter. Walk-ins are always welcome at the pizza bar.

Book a table +1 (718) 555-0148

Our complete kitchen & cellar

The Menu

48h Cold Ferment

485°C Oak Fire

San Marzano DOP

Natural Wine Cellar

11 dishes available

Pizze Rosse

Classic tomato-based pizzas crafted with sweet San Marzano DOP tomatoes, fresh fior di latte, and wood-charred crust.

4 items

Chef's Pick

Margherita

$16

San Marzano tomato, fior di latte, basil, Sicilian olive oil.

VegetarianPizze Rosse

Chef's Pick

Diavola

$19

Tomato, fior di latte, spicy Calabrian salami, chili honey.

Pizze Rosse

Marinara

$13

Tomato, garlic, wild oregano, olive oil. The original.

VegetarianPizze Rosse

Capricciosa

$20

Tomato, fior di latte, cooked ham, artichokes, mushrooms, olives.

Pizze Rosse

Pizze Bianche

White base pizzas celebrating aged Italian cheeses, cured meats, wild mushrooms, and black truffle.

3 items

Chef's Pick

Tartufo

$24

Fior di latte, wild mushrooms, thyme, black truffle, Parmigiano.

VegetarianPizze Bianche

Chef's Pick

Mortadella & Pistacchio

$23

Fior di latte, mortadella, whole burrata, Bronte pistachio, lemon zest.

Pizze Bianche

Quattro Formaggi

$21

Fior di latte, gorgonzola, taleggio, Parmigiano, walnut, honey.

VegetarianPizze Bianche

Antipasti

House starters, molten fried rice balls, creamy Puglian burrata, and fresh local produce.

2 items

Arancini

$11

Crisp saffron risotto balls, molten mozzarella, tomato sugo.

VegetarianAntipasti

Burrata & Heirloom Tomato

$15

Creamy Puglian burrata, heirloom tomatoes, basil oil, sea salt.

VegetarianAntipasti

Dolci

Handmade classic desserts, espresso-infused tiramisù, and wood-fired sweet calzones.

2 items

Tiramisù

$10

Mascarpone, espresso-soaked savoiardi, bitter cocoa.

VegetarianDolci

Calzoncino alla Nutella

Wood-fired folded dough, hazelnut chocolate, powdered sugar.

VegetarianDolci

The 48-Hour Standard

Flour, water, sea salt, wild starter.

No commercial yeast accelerators. Our dough rests for two full days at controlled temperatures, developing complex lactic acidity, incredible digestibility, and a light, airy cornicione.

48 HoursCold Maturation

100% DOPItalian Origin

From the cellar

Natural Wine & Pairings

We work exclusively with small independent winemakers and brewers across Italy who farm organically and intervene minimally.

Natural & Biodynamic Wines

Skin-contact whites (orange), light volcanic reds from Mount Etna, and crisp sparkling Pet-Nats that cut through wood-fired char.

Italian Craft Beer

Unfiltered Italian pilsners, citrusy IPAs, and farmhouse ales brewed to complement blistered crusts.

House Digestivi

Handcrafted Amalfi limoncello, artisanal herbal amari, and single-varietal grappas to close the evening.

Ready to dine with us?

Book your table online or stop by our counter. Walk-ins are always welcome at the pizza bar.

Book a table +1 (718) 555-0148